“The Dive In” food trailer at The High Dive officially opened in November, providing concessions for the dive bar, which previously did not have a food option, and giving Highlands locals and visitors a late-night place to grab a quick meal.
The Dive In menu was created by Kay Craig, owner of The High Dive and The Ugly Dog Pub, and local chef Gabe Murray and features a variety sandwiches and hotdogs playfully named after movie titles, such as the “Blue Velvet” (Havarti and blue cheese, prosciutto, with a thin spread of fig preserves on sourdough bread), the “Get Him to the Greek” (feta cheese, roasted tomatoes, Greek olives, chopped fresh basil and pesto on a croissant), and the “Old Yeller” (all beef hot dog, cheddar cheese and chili & herb mayo on a bun).
The menu also features a traditional cup of tomato and basil soup and the not-so-traditional item aptly named “The Drop”: Fritos topped with chili queso ranchero and served in the bag.
JD Barton is the sole operator of the food trailer, acting as chef, as well as taking orders… Read More
Wednesday-Friday 5 pm to 12:30 am
Saturday from 12:00 pm to 12:30 am
Die Hard 3
Cheddar, smoked gouda, havarti with bacon on sourdough bread
Tender turkey, prosciutto, bacon, pepper jack cheese, spinach, tomato, and salt and vinegar chips with chipotle mayo on sourdough bread
Brie and bacon with Apple butter and Raspberry jam on a croissant
Havarti and blue cheese, prosciutto, with a thin spread of fig preserves on sourdough bread
Get Him to the Greek
Feta cheese, roasted tomatoes, greek olives chopped fresh basil and pesto on a croissant
Best in Show
All beef hot dog, cheddar cheese, herb mayo on a croissant
(best doggone dog in the west)
All Beef Hot Dog, cheddar cheese, chili & herb mayo on a bun
Tomato Basil Soup
Fritos with chili queso ranchero served in the bag
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